Wet Chemical Fire Extinguishers
Wet chemical fire extinguishers are used on fat fires and deep fat fryer fires (Class F), typically in professional kitchens. The burning fat is extinguished due to the cooling effect of the wet chemical and the supply of oxygen to the fire being cut off.
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Andrew Bramley – ‘Really helpful with advice. We are really satisfied customers and would not hesitate to recommend them to other business owners. Helen on the help-desk was very efficient. Thank you.’
Laura – ‘Friendly service. Invoiced on time. Knowledge of hall.’
