Fire Extinguishers for Kitchens

Since there are thousands of cooking fires every year, it’s important to have the right equipment to hand. A kitchen fire extinguisher should meet the unique risks posed, which often includes cooking oil fires where using the wrong suppressant type could have disastrous results.

At Fire Safety Equipment, we provide a range of commercial kitchen fire extinguishers, but recommend using wet chemical units to take on any cooking fat or oil fires, as they help to form a cooling layer on the surface without spreading the flames further.

Order kitchen fire extinguishers online now and give your kitchen staff the tools they need to stop fires quickly, saving lives and your business.

Fire Safety Challenges in Kitchens

Not only do kitchens contain electrical appliances that present the risk of fire, but they also use flammable gases and liquids in the cooking process. Whether it’s a restaurant with a large kitchen or a communal kitchen in an office, you can protect staff and guests - as well as your premises - with kitchen fire extinguishers and fire blankets.

With a MultiCHEM extinguisher to tackle a range of fires and a wet chemical fire extinguisher for use specifically on cooking fats and oils that have caught on fire, the risk of injury and destruction is dramatically lowered. This is especially important fire safety equipment if your kitchen uses deep-fat fryers.