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Kitchen Fire Extinguishers

Tackle cooking fires with the right tools

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1.2m x 1.2m Fire Blanket

1.2m x 1.2m Fire Blanket

£16.99
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FREE delivery
1.8m x 1.2m Fire Blanket

1.8m x 1.2m Fire Blanket

£20.99
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1.8m x 1.75m Fire Blanket

1.8m x 1.75m Fire Blanket

£38.99
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1m x 1m Fire Blanket

1m x 1m Fire Blanket

£13.99
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2ltr MultiCHEM Fire Extinguisher

2ltr MultiCHEM Fire Extinguisher

£26.95
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3ltr MultiCHEM Fire Extinguisher

3ltr MultiCHEM Fire Extinguisher

£37.99
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3ltr Wet Chemical Fire Extinguisher

3ltr Wet Chemical Fire Extinguisher

£51.30
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6ltr Wet Chemical Fire Extinguisher

6ltr Wet Chemical Fire Extinguisher

£58.45
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Fire Extinguishers for Kitchens

Since there are thousands of cooking fires every year, it’s important to have the right equipment to hand. A kitchen fire extinguisher should meet the unique risks posed, which often includes cooking oil fires where using the wrong suppressant type could have disastrous results.

At Fire Safety Equipment, we provide a range of commercial kitchen fire extinguishers, but recommend using wet chemical units to take on any cooking fat or oil fires, as they help to form a cooling layer on the surface without spreading the flames further.

Order kitchen fire extinguishers online now and give your kitchen staff the tools they need to stop fires quickly, saving lives and your business.

Fire Safety Challenges in Kitchens

Not only do kitchens contain electrical appliances that present the risk of fire, but they also use flammable gases and liquids in the cooking process. Whether it’s a restaurant with a large kitchen or a communal kitchen in an office, you can protect staff and guests - as well as your premises - with kitchen fire extinguishers and fire blankets.

With a MultiCHEM extinguisher to tackle a range of fires and a wet chemical fire extinguisher for use specifically on cooking fats and oils that have caught on fire, the risk of injury and destruction is dramatically lowered. This is especially important fire safety equipment if your kitchen uses deep-fat fryers.

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Kitchen Fire Extinguishers Frequently Asked Questions

Which fire extinguishers should be used in a commercial kitchen?

Wet chemical fire extinguishers are designed specifically to tackle fires that start because of oils, fats and grease. This makes them ideal for commercial kitchens, allowing for employees to extinguish cooking fires without the splashing of oil and fat that risks spreading the fire further.

What is different about a kitchen fire extinguisher?

Kitchen fire extinguishers use a special chemical to create a layer over oils and fats. Whereas water from an extinguisher would evaporate or splash burning oils, wet chemical extinguishers can be sprayed over the fire to cool the liquids involved and put out the flames.

Can you use a CO2 fire extinguisher in a kitchen?

You should never use a CO2 fire extinguisher on a cooking fire involving oil and fats. This extinguisher type is most suitable for electrical fires.

Where should kitchen fire extinguishers be placed?

Kitchen fire extinguishers should not be placed close to sources of heat or flames, as this can prevent access to them in an emergency. Instead, they should be positioned by the exit, allowing for employees in your commercial kitchen to reach them, and encouraging them towards exits. According to BS 5306-8, extinguishers for cooking oil and fat risks should not require more than 10 metres of travel.

Still have more questions?

Email our team on sales@firesafetyequipment.co.uk and we'd be happy to help!

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